Nutrition Assessment
| Category | Calories |
| 1400-1600 | 1800-2000 | 2200-2400 | 2600-2800 | |
|---|---|---|---|---|
| Carbohydrates | 5-6 | 7-8 | 8-9 | 10-11 |
| Vegetables | 3-4 | 3-4 | 4 | 5 |
| Fruit | 2 | 2-3 | 3 | 4 |
| Dairy | 2-3 | 2-3 | 2-3 | 2-3 |
| Meat | 5 | 5 | 6 | 7 |
| Fat (in grams) | 43-53g | 53-63g | 73-83g | 83-93g |
| Category | Calories |
| 1400-1600 | 1800-2000 | 2200-2400 | 2600-2800 | |
|---|---|---|---|---|
| Carbohydrates | 5-6 | 7-8 | 8-9 | 10-11 |
| Vegetables | 3-4 | 3-4 | 4 | 5 |
| Fruit | 2 | 2-3 | 3 | 4 |
| Dairy | 2-3 | 2-3 | 2-3 | 2-3 |
| Meat | 5 | 5 | 6 | 7 |
| Fat (in grams) | 43-53g | 53-63g | 73-83g | 83-93g |